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Hospitality News

Hospitality News

Artistic Tea Drinking

Every Friday the Heritage International Gallery opens its doors to aficionados of contemporary art with its new project Conversations about Fine Art. Hear professional lectures on topics from the history of auctions to art as an investment in the welcoming atmosphere of the gallery, and spend an evening sharing the pleasure of good company over a cup of good tea.

For more information, visit

Opening of the new KAI restaurant at Swissotel

Dymov 1

Almost every country in the world has a single restaurant that becomes an international legend. In France they have Pierre Gagnaire, Italy has Gambero Rosso, and in England there is Nobu. And now a restaurant that can stand tall with these giants of the gastronomic world will finally appear in Moscow on the second floor of the luxurious Swissotel Krasnye Holmy Moscow. Its name, Kai, means “sea” in Japanese, “triumphant” in Chinese, and “strong” in Burmese. All these adjectives are perfectly suited to the status and philosophy of this new restaurant. The kitchen will be headed by former sous-chef at Nobu in London Taras Zhelmelko and by the Swissotel’s renowned head chef Jean-Michel Hardouin-Atlan. Together they have created a menu of luxurious European cuisine with a subtle dash of Eastern flavor. After months of striving for perfection, their motto of “considered nonchalance and fantastical concepts” has led to an entirely unique menu that is sure to impress even the most refined and experienced gourmand. Eric Weiss, the internationally-acclaimed sommelier, will also be on hand to help you with your wine selection. The restaurant opens its doors in October and will soon pass into the annals of international cuisine.

Home parties have become the latest trend at the Dymov 1 restaurant! In an attempt to seek out an alternative to the gaudy and glamorous Moscow club scene, the “Golden Youth” have begun spontaneously gathering to mix alcohol and socializing at the Dymov 1 bar. These gatherings have progressed into ongoing weekly events and now host Moscow celebrities at the DJ helm, including Masha Tsigal, Oleg Nesterov, Sergey Stillavin, and Alexander Anatolievich, to name a few. This autumn promises sets from film promoter Sam Klebanov, designer Andrey Sharov, and photographer Vladimir Shirokov. An auspicious occasion, blending professional hipsters of all stripes.

34 Sofiiskaya naberezhnaya, 951-7571,

Casta Diva

Marriott Courtyard

The new creation of Andrey Dellos is the restaurant Casta Diva, featuring Italian cuisine. You will be impressed by its interior, light colors of the details, the unusual tastes, and the fragrances of familiar and beloved Italian dishes. The two-story restaurant closely resembles a 19th-century garden, and the menu includes domestic food and Italian classics as well as innovations from Italian chef Michele Brogioni. You’ll be delighted by the pizza cooked in wood oven by our pizza-maker, specially invited from Italy.

26 Tverskoi Bulvar, 651-811,

This season, the most original idea for your dinner! Create your own dish of our ingredients. Give your fancy a full scope, feel yourself a gourmet! As of September 1.

New Menus at the Baltschug Kempinski

Fine Water: Now in Russia

The Baltschug’s Chef Nico Giovanoli has reinvented the traditional Sunday brunch, with a seasonal menu that promises to delight. In October and November, guests can indulge themselves in his truffle creations, while in December guests can look forward to goose. In January and February, wild duck awaits, and the temptations continue into April, with an emphasis on asparagus, and May, with a chance to sample lamb and veal dishes. And don’t forget to bring the kids, who have a special room to themselves where they’ll be entertained by toys, children’s films, art materials, clowns, and lots more. Plus a special children’s menu — and children up to 9 years old eat free.

Grocery chain Globus Gourmet is pleasing its customers again. Now you can buy the famous Japanese water Fine Water in our stores. Fine Water has a distinctive, fine taste because of its composition and its source in a water-bearing bed situated 600 meters under the Fuji volcanic range. Rainwater naturally runs slowly through hundreds of meters through hard rocks enriching itself with minerals on its way to the surface. The water is poured into an elegant “frozen” glass bottle and today is served in the world’s best restaurants and spa resorts. Gourmets all over the world appreciate its taste and quality. Try combining Fine Water with the fine taste of caviar. Now available at Globus Gourmet premium grocery store! Come! Taste! Buy! Become familiar with the world of delicacy and elegance.


The New Meat Heat menu features a variety of real meat dishes for real cowboys! For a main course, sample sirloin steak, roasted pork with bacon and shrimp, or tender duck breast with mashed potatoes. For dessert, try baked apples in pastry with vanilla ice cream and caramel or strawberry sauce. The new promotional menu is available at all American Bar and Grill restaurants throughout October, November, and December.

Asian Beauty Spa

Starting in October, Asian beauty secrets are available 24 hours a day, 7 days a week at the Asian Beauty Spa’s new Paveletskaya location. Chinese and Tibetan beauty specialists will provide clients a world of Eastern pleasures. The calm sounds of nature, a swimming pool filled with mineral water, Chinese massage, and Tibetan peeling are just a few of the relaxing services that await you. In honor of the opening of our new Paveletskaya spa, we are offering a 30% discount on all services. For more information, visit

5 2nd Paveletsky Proezd, Bldg. 1 235-8208, Open 24 hours M. Paveletskaya
7 Dmitrovsky Pereulok 225-7028, Open 24 hours M. Okhotny Ryad
9 4th Tverskaya-Yamskaya Ul. (499) 978-2980, Open 11:00-24:00
M. Mayakovskaya,

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